RCFE #100400070 | PCOA #319

Chef Kirk's Corner

 

Each month, our very own Chef Kirk creates culinary masterpieces for our¬†residents’ enjoyment. He sources the finest local produce and quality meats to provide healthy, nutritious and flavorful¬†meals fit for every lifestyle. Chef is pleased to share some of his more unique menu offerings, to allow a sneak peak of what’s happening this month!

 

Kobe Beef Burger

Ingredients:

  • 2 pounds ground Kobe beef (Use 80/20 hamburger as an option)
  • 2 large eggs
  • 1 teaspoon pink Himalayan salt
  • 1 teaspoon black ground pepper
  • 1/2 teaspoon seasoning salt
  • 1 tablespoon grapeseed oil
  • Brioche buns
  • Fixin’s (Lettuce, tomatoes, red onion and ground mustard)

Cook:

Break up the beef in a large bowl. Add the eggs and mix well. Add the seasoning salt, Himalayan salt and pepper. Mix well. Form the mixture into four patties. Place a large skillet over medium-high heat and coat with the grapeseed oil. Place the patties in the pan and cook for 6 minutes per side for medium-well, or 10 minutes per side for well done. Place the patties on the buns and add condiments and toppings to taste.

Serve:

With finely sliced potato wedges or stick fries, and a green salad.