RCFE #100400070 | PCOA #319

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Armenian Cooking: A Delicious Lesson in History and Culture

March 15 @ 1:30 pm - 2:30 pm

FREE

The Vineyards at The California Armenian Home will be the special off-campus venue for this presentation of Armenian history, anecdotes and food!  Luci Kazanjian Greyson, president of the California Armenian Home Board and long-time creator of specialty Armenian dishes will share her very own Pilaf recipe and demonstrate her techniques.  Bring your curiosity and appetite!  The California Armenian Home has a legacy of loving family, friends, food and celebrations for over 65 years.  Students will have the opportunity to take home recipes and continue the culinary traditions in their own kitchens.

Details

Date:
March 15
Time:
1:30 pm - 2:30 pm
Cost:
FREE
Event Category:

Venue

The Vineyards First Floor

Organizer

The Vineyards Lifestyles Team
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